Share a little about the materials, processes, and techniques used to create this cake White Chocolate, Jam Cake, Raspberry Mousse, Cream Cheese Icing What are you most proud of? Accomplishing another pretty cake sans fondant! What advice would you give someone starting this project? Piping outlines as delicate as this takes patience. Give yourself time to create enough flowers, stems and leaves...AND make more than your need. Decorating the cake itself is a breeze. This travels well, nothing to tip over or fall off. It makes a big impact.
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