Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used Royal Icing for the flowers on top of a buttercream, which, has a natural yellow tone to it. What are you most proud of? I have a fear of sugar. This class helped me, however, the cake slammed into my bowls after sliding off my turn-table. (I had it on wax paper). I had to figure out a way to cover up my dented, beat up cake disaster....flowers to the rescue! No one will know my accident in the kitchen. Flowers are God's way of forgiving us. What advice would you give someone starting this project? I made violet sweat peas. I don't know if there's such a thing, but, I did it anyway. I guess my advice would be, if you want to do something nontraditional, why not try it and see.