Created by: curvedfea2116681
Project

Birthday Cake For A Six Year Old

Share a little about the materials, processes, and techniques used to create this cake Swiss meringue buttercream What advice would you give someone starting this project? I found the full cup of confectioners sugar too sweet though I like the added stability of the frosting I would opt for less sugar and increasing the shortening / reducing butter little

You Can Make This

curvedfea2116681 made Birthday Cake For A Six Year Old with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

Project Description

Share a little about the materials, processes, and techniques used to create this cake Swiss meringue buttercream What advice would you give someone starting this project? I found the full cup of confectioners sugar too sweet though I like the added stability of the frosting I would opt for less sugar and increasing the shortening / reducing butter little

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