Share a little about the materials, processes, and techniques used to create this cake I made this cake using several of the techniques that I learned from this class. I used the upside down crumb coat method and the wax paper transfer method. These worked great, but my technique for both could use some practice. I wanted my decorations to be somewhat 3D on the sides, so I did not adhere them completely flat. But the transfer method made it so much easier since I was working with fondant. I also used Jessica's recipe for the fondant. It was great! Both taste and texture! What are you most proud of? The toppers, the clean edges and level tops. What advice would you give someone starting this project? Be patient and take your time. The cake is not perfect but keep trying and do you very best.