Share a little about the materials, processes, and techniques used to create this cake Substituted a #12 tip instead of a circle plunger and for the board I used only brown and lemon yellow gel pastes with the lemon extract and got roughly the same effect What are you most proud of? I am most proud of my board. It turned out pretty well. What advice would you give someone starting this project? Be very patient, little imperfections can be fixed with practice. That's one thing I had to keep telling myself.