Created by: Maryke Krohne
Project

Basic Fondant projects

Do you sell this cake? Yes Link to website or online shop www.mverettac.simplesite.com Share a little about the materials, processes, and techniques used to create this cake The project include two cakes with different flavours with a buttercream filling. I made mashmellow fondant from scratch. It smelled and tasted great. I used an embossed rolling pin for the pattern on the design. The plates were made from pastillage and used the cut-off cake with a bit of butter cream for the content of the plates. The piece in the middle was made from fondant and coloured liquorice strips.

You Can Make This

Maryke Krohne made Basic Fondant projects with:

Basic Fondant Techniques

Online Class

Basic Fondant Techniques

with Elisa Strauss

  • Fondant

Project Description

Do you sell this cake? Yes Link to website or online shop www.mverettac.simplesite.com Share a little about the materials, processes, and techniques used to create this cake The project include two cakes with different flavours with a buttercream filling. I made mashmellow fondant from scratch. It smelled and tasted great. I used an embossed rolling pin for the pattern on the design. The plates were made from pastillage and used the cut-off cake with a bit of butter cream for the content of the plates. The piece in the middle was made from fondant and coloured liquorice strips.

Q&A with Maryke Krohne

Rykie Pesat asked:
creative.
Maryke Krohne answered:
Thank you, Rykie. Much appreciated.