Share a little about the materials, processes, and techniques used to create this cake Red velvet cake, whipping cream and buttercream, fondant and gumpaste. What are you most proud of? It's all freehand except for the letters! What advice would you give someone starting this project? For the edging circles roll a long piece of fondant and cut same size pieces then roll them into little balls. The Bassinet is made out of gumpaste roll out a piece of gum paste make it into a perfect circle and get a small bowl small bowl put some crisco all around the bowl and place the gumpaste on top and make the pleats let it dry before doing the top part and decorating it.
No completed Q&As yet.