Share a little about the materials, processes, and techniques used to create this cake Cake baked in 8 and 11 inch oval pans (one layer each) "dirty" iced with buttercream and covered with blue tinted rolled fondant. White buttercream icing for trim (tips 3, 8, 10, & 17. Ducky: yellow tinted fondant, orange tinted gumpaste for beak, white gumpaste detailed with black food-safe marker for eyes What are you most proud of? How cute it turned out and how well it was received at the shower What advice would you give someone starting this project? I would add some gumpaste into the fondant for making the ducky ... the fondant alone drooped a bit.