Share a little about the materials, processes, and techniques used to create this cake Fondant /gum paste. What are you most proud of? Practicing wrapping method, bows, inlay design ---It didn't turn out too shabby seeing that my order for Satin ice didn't make it in on time--I had to use mm fondant--you can tell--but it didn't sag too much...soon I hope to see a difference using a professional fondant and gum paste. What advice would you give someone starting this project? See Marina for lessons on Craftsy, learn SO much!
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