Created by: Mark Seaman
Project

Australian Stringwork

Share a little about the materials, processes, and techniques used to create this cake Royal icing Fondant-covered cake Straight pins Paper template

You Can Make This

Mark Seaman made Australian Stringwork with:

Mastering Australian Stringwork

Online Class

Mastering Australian Stringwork

with Mark Seaman

  • Gum Paste
  • Royal Icing

Project Description

Share a little about the materials, processes, and techniques used to create this cake Royal icing Fondant-covered cake Straight pins Paper template

Q&A with Mark Seaman

Garden Baker asked:
This technique looks so tempting to try, but I am just wondering whether you use fresh eggs or powdered egg white in your recipe. That would make a difference to me.
Mark Seaman answered:
I always use fresh whites, but powdered work also. They just require more prep time. Enjoy!

Skill Level

Intermediate