Asian Orchard & Mariposa Lily Cake

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com Share a little about the materials, processes, and techniques used to create this cake Equipment: Groove board Small paste rollin pin Amaryllis cutters or Alstroemeria cutters, TT Long leaf metal cutter, TT Stargazer-B petal veiner Dresden tool, FFm Veiner tool, JEM Plain Cutting wheel, PME Tap-It mat, ISAC Mini pizza wheel, JR Foam pad Shaping Foam, Wilton and optional Shape cutting blade Floral wires, 20 26, 28, & 30 gauge white Brush for egg white 1/2-width white & nile green tape Metal ball tools Ceramic silk veining tool, HH Artist brushes Dimpled foam for drying Size chart Floral foam Stay fresh mat or a cut plastic bag Steamer, optional Materials: Sugar paste/gumpaste white Aubergine petal dust, SKGI Plum petal dust, SKGI Vine petal dust, SKGI Vodka, lemon extract Egg white

What you will need

  • Gum Paste

Q&A with Bobbiesbaking

CakeBakerMoney asked:
Lordy Lordy! This is tremendous. I look at a lot of cake photos (hundreds a day.. I'm a bit obsessed) and this has knocked me sideways. Awesome flowers.
Bobbiesbaking answered:
Thank you so much, Sam

Skill Level