Share a little about the materials, processes, and techniques used to create this cake I made a from scratch red velvet cake, iced it with store bought cream cheese frosting, and covered it in home-made fondant. Then, sprayed it with food color in a can from Wilton, and then made a Buttercream Camelot Crest on a piece of Wax Paper over a template, froze it for a day, pressed it on the cake, froze it with the wax paper on, then took it off the next morning. the cowns were made out of Candy Melts over a template I drew by hand. This was a lot of fun to make :D
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