Created by: Mrs. Nisch
Project

Around the world travels

Do you sell this cake? Yes Name of website or online shop Cookies. Cupcakes & More Link to website or online shop www.gourmetcupcakebakery.com Share a little about the materials, processes, and techniques used to create this cake This is a chocolate fudge cake the filling is Swiss meringue butter cream with chopped up Andes mints. Covered in Chocolate fondant. The stickers are edible images. The decorations are made out of gum paste.

You Can Make This

Mrs. Nisch made Around the world travels with:

Designer Handbag Cakes

Online Class

Designer Handbag Cakes

with Elisa Strauss

  • Fondant

Project Description

Do you sell this cake? Yes Name of website or online shop Cookies. Cupcakes & More Link to website or online shop www.gourmetcupcakebakery.com Share a little about the materials, processes, and techniques used to create this cake This is a chocolate fudge cake the filling is Swiss meringue butter cream with chopped up Andes mints. Covered in Chocolate fondant. The stickers are edible images. The decorations are made out of gum paste.

Q&A with Mrs. Nisch

No completed Q&As yet.

Skill Level

Intermediate