Share a little about the materials, processes, and techniques used to create this cake Gumpaste, Marshmallow fondant mixed with modeling chocolate. Circular cookie cutters for the anemone. Patterned edger for the borders. What are you most proud of? I did not have an anemone cutter set, so I had to make due with simple, circular cutters and maple leaf cutters. I think the anemones came out looking quite good for improvisations. What advice would you give someone starting this project? Give yourself enough time to just enjoy the process. And keep trying new projects to expand your skills. You might surprise yourself with what you can do.