Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake It was a 2-layered buttercream filled cake. The side texture was achieved with icing tip(32). The top design was done with a serrated comb. The top border was done with tip 18 What are you most proud of? Being finding it difficult working with buttercream. With the free mini class with Joshua, am sure making a head way What advice would you give someone starting this project? Use Joshua's method of refridgerating before going on the next step with covering with buttercream
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