Share a little about the materials, processes, and techniques used to create this cake Chocolate cake, chocolate ganache, vanilla butter cream, semi-sweet chocolate, cake board, piping bag, small piping tip, paper, parchment paper. What are you most proud of? Piping the chocolate. What advice would you give someone starting this project? Using your hands will cause the chocolate to melt much faster. Also, put your offset spatula in the freezer to make things easier.