Created by: Cakertime
Project

Abby's wedding cake

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Four tiers, each tier was three layers with swiss meringue buttercream filling. Each tier was covered in bittersweet chococate and then fondant. Two layers were frilled using the technique taught in this class and the roses were made of gumpaste using the Nicholas Lodge Craftsy class. The cake was done as a gift to the bride and groom.

You Can Make This

Cakertime made Abby's wedding cake with:

Fondant Frills

Online Class

Fondant Frills

with Maggie Austin

  • Fondant
  • Gum Paste

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Four tiers, each tier was three layers with swiss meringue buttercream filling. Each tier was covered in bittersweet chococate and then fondant. Two layers were frilled using the technique taught in this class and the roses were made of gumpaste using the Nicholas Lodge Craftsy class. The cake was done as a gift to the bride and groom.

Q&A with Cakertime

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