40th Birthday Fishing Cake

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I made marshmellow fondant by mixing 16oz of mini marshmellows with 2lbs of confectioners sugar, 2tbs water and some vanilla extract. I followed the lesson from Joshua John Russell for his Modern Buttercream and lesson from Elisa Strauss for Basic Fondant Techniques.

What you will need

  • Buttercream
  • Fondant

Q&A with Nicole Soares

No completed Q&As yet.