Created by: Beckyjo70
Project

3 Tone Rosette

Share a little about the materials, processes, and techniques used to create this cake 2d tip and buttercream. The cake is a chocolate 3 layer with vanilla pudding filling. 2-8in pans. What are you most proud of? My rosettes are getting better. What advice would you give someone starting this project? Make sure to put your cake in the refrigerator for at least 1/2 hr after you crumb coat it.

You Can Make This

Beckyjo70 made 3 Tone Rosette with:

The Wilton Method®: Buttercream Skills

Online Class

The Wilton Method®: Buttercream Skills

with Beth Somers

Project Description

Share a little about the materials, processes, and techniques used to create this cake 2d tip and buttercream. The cake is a chocolate 3 layer with vanilla pudding filling. 2-8in pans. What are you most proud of? My rosettes are getting better. What advice would you give someone starting this project? Make sure to put your cake in the refrigerator for at least 1/2 hr after you crumb coat it.

Q&A with Beckyjo70

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