Share a little about the materials, processes, and techniques used to create this cake 2d tip and buttercream. The cake is a chocolate 3 layer with vanilla pudding filling. 2-8in pans. What are you most proud of? My rosettes are getting better. What advice would you give someone starting this project? Make sure to put your cake in the refrigerator for at least 1/2 hr after you crumb coat it.
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