Do you sell this cake? Yes Name of website or online shop Sugar Buzz Patisserie Link to website or online shop sugarbuzzpatisserie.com Share a little about the materials, processes, and techniques used to create this cake This cake used Almond cake frosted with Vanilla Mousseline Buttercream with a brulee custard and fresh raspberries for the filling. Each tier have 4-layers of cake and double faced navy blue satin ribbon was used to decorate the bottom of each tier. Bead borders were embellished with silver dragees to match the couple's color theme. The tiers were glued together using wooden dowels and a non-traditional cake topper for a non-traditional couple.