Created by: Bobbiesbaking
Project

3-D Ruffled Ombre Dress Sugar Cookie

What was your source for this recipe? Online recipe What is the name of the online recipe? Ruffle dress Link to the recipe shop.bobbiesbakingblog.com Special instructions for the recipe Follow the step by step tutorial Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com Share a little about the materials, processes, and techniques used to create this cake Equipment: Blossom Wedding Dress Blossom wedding dress stamp Jewel mold Ribbon cutter Veining tool,HP Celstick/Celpin Fondant rolling pin Fondant smoother Fondant floral pad, OP Mini pizza wheel, or craft knife Toothpicks Artist brushes Cornstarch Parchment paper cone Materials Fondant, colored in ombre purple (Fondarific) Fondant, ivory Food paste Petal dust,African Violet, NYCake & Violet, Ck Lustre dust, Old Gold, CK Vodka Edible glue,pre-made Royal icing, ivory colored and bead consistency What advice would you give someone starting this project? Just follow the instructions

You Can Make This

Bobbiesbaking made 3-D Ruffled Ombre Dress Sugar Cookie with:

  • Equipment: Blossom Wedding Dress Blossom wedding dress stamp Jewel mold Ribbon cutter Veining tool
  • HP Celstick/Celpin Fondant rolling pin Fondant smoother Fondant floral pad
  • OP Mini pizza wheel

Project Description

What was your source for this recipe? Online recipe What is the name of the online recipe? Ruffle dress Link to the recipe shop.bobbiesbakingblog.com Special instructions for the recipe Follow the step by step tutorial Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com Share a little about the materials, processes, and techniques used to create this cake Equipment: Blossom Wedding Dress Blossom wedding dress stamp Jewel mold Ribbon cutter Veining tool,HP Celstick/Celpin Fondant rolling pin Fondant smoother Fondant floral pad, OP Mini pizza wheel, or craft knife Toothpicks Artist brushes Cornstarch Parchment paper cone Materials Fondant, colored in ombre purple (Fondarific) Fondant, ivory Food paste Petal dust,African Violet, NYCake & Violet, Ck Lustre dust, Old Gold, CK Vodka Edible glue,pre-made Royal icing, ivory colored and bead consistency What advice would you give someone starting this project? Just follow the instructions

Q&A with Bobbiesbaking

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Skill Level

Intermediate

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