Created by: Nilza
Project

2 tier 16th birthday cake

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used chocolate for the bottom tier and plain sponge for the top with butter cream layered between the cake and crum coated in buttercream. I used fondant icing for the decoration. And sprayed some glitter all over the cake to give it some sparkle. What are you most proud of? That it is my 2nd attempt at fondant icing. Love the sprayed on glitter. Made the cake even more special.

You Can Make This

Nilza made 2 tier 16th birthday cake with:

Basic Fondant Techniques

Online Class

Basic Fondant Techniques

with Elisa Strauss

  • Buttercream
  • Fondant

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used chocolate for the bottom tier and plain sponge for the top with butter cream layered between the cake and crum coated in buttercream. I used fondant icing for the decoration. And sprayed some glitter all over the cake to give it some sparkle. What are you most proud of? That it is my 2nd attempt at fondant icing. Love the sprayed on glitter. Made the cake even more special.

Q&A with Nilza

Nola Baldwin asked:
That's really detailed! Love it :)
Nilza answered:
Thanks Nola

Get your first class for only $14.99

Get your first class for only $14.99