Share a little about the materials, processes, and techniques used to create this cake fondant, rice crispy treat, butter cream, & cake! What are you most proud of? there is soo much that i lov about this cake....but the tunnel, train tracks & the volcano are my favorite!! i also love the crisp colors, it just makes u feel happy!! What advice would you give someone starting this project? when covering ur rice crispy treats make sure u have a nice layer of butter cream/chocolate under it first to help take some of the "lumpiness" out and also ensure that ur fondant is a lil thicker that usual... when doing ur 2d transfers, ensure that u clean up the edges be for it starts to dry, it takes a little more time but its so worth it for the "clean/shrap" look in the end!
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