Share a little about the materials, processes, and techniques used to create this cake Royal icing on fondant. What are you most proud of? I'm most proud of the string work, which I had always struggled with before now but was able to succeed at this time. :) What advice would you give someone starting this project? Anyone taking this course will benefit greatly from heeding the advice to take your time and breathe. Thank you so much, Wendy, for a great course with such good advice!