Created by: Dulce Chispitas
Project

15 Aos de Arlequin

What was your source for this recipe? Improvisational Do you sell this cake? Yes Name of website or online shop Dulce Chispitas Link to website or online shop www.facebook.com/dulcechispitas Share a little about the materials, processes, and techniques used to create this cake I was inspired in mardi gras, in Panama we celebrate the 15th years intead of sweet 16th. But now the tradicional cakes are in old fashion. The girls want some diferent that was my 15th cakes. This is a cake made with vainilla and dulce de leche, with a cover of almond icing. Mix the fondant color was some dificult, because I had to used a lot of color to produce intenses color. But was a great proyect, I love so much. Thank Craftsy!!! What are you most proud of? When I finished and I saw my creation. I could beleived... waoo!!! What advice would you give someone starting this project? Your have carefull with you used a lot color because the fondant dries. I can fix this problem with some crisco.

You Can Make This

Dulce Chispitas made 15 Aos de Arlequin with:

  • Fondant

Project Description

What was your source for this recipe? Improvisational Do you sell this cake? Yes Name of website or online shop Dulce Chispitas Link to website or online shop www.facebook.com/dulcechispitas Share a little about the materials, processes, and techniques used to create this cake I was inspired in mardi gras, in Panama we celebrate the 15th years intead of sweet 16th. But now the tradicional cakes are in old fashion. The girls want some diferent that was my 15th cakes. This is a cake made with vainilla and dulce de leche, with a cover of almond icing. Mix the fondant color was some dificult, because I had to used a lot of color to produce intenses color. But was a great proyect, I love so much. Thank Craftsy!!! What are you most proud of? When I finished and I saw my creation. I could beleived... waoo!!! What advice would you give someone starting this project? Your have carefull with you used a lot color because the fondant dries. I can fix this problem with some crisco.

Q&A with Dulce Chispitas

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