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Project

#SimplyModern ruffles and roses in gold

Project Description

What was your source for this recipe? Improvisational Do you sell this cake? Yes Name of website or online shop Icing to Slicing Link to website or online shop www.icingtoslicing.co.uk Share a little about the materials, processes, and techniques used to create this cake Cover the cakes with ivory fondant, stack making sure they are well dowelled. Roll out modelling paste very thinly cut into circles and thrill; fold in half and in half again to cover the bottom tier. Attach with edible glue or a little royal icing. Spray the next second tier silver metallic allow to dry and overspray with gold metallic, using an airbrush gives a lovely finish.Roll out modelling paste thinly; stick hearts randomly on. Roll out modelling paste; cut strips half an inch wide; attach evenly spaced to third tier. Make a band of modelling paste and score with a dresden tool and attach to the circumference of the top tier. Top with gold sprayed gum paste roses and add diamante bling for the finishing touch.

What you will need

  • Buttercream
  • Fondant
  • Gum Paste

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