Share a little about the materials, processes, and techniques used to create this cake Vanilla butter cake 10" round 4" high. Frosted and filled with dark chocolate ganache. Covered with fondant. Ice castle made from modelling chocolate. Mountain made from rice krispies and covered with fondant. All other docorations in fondant. What are you most proud of? Everything especially the mountain! What advice would you give someone starting this project? Take all of Jessica's classes before you start any project!