What was your source for this recipe? Other Tell us more about what inspired you. Cake Central Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I iced my cake in buttercream and smoothed it. I then added the fondant on top to look like snow. I used sixlets for the beading and a 50/50 mix of fondant and gum paste to make my snowflakes. I brushed the fondant with luster dust to give it a little shine. What are you most proud of? Doing two tiers! What advice would you give someone starting this project? Plan it out in advance and go step by step or you can get overwhelmed.