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Anne Yorks left the "real world" in 2007 to be a stay-at-home mom and to pursue her dream of starting her own bakery. As a self-taught baker, she spent years decorating cookies and tweaking her recipes for loved ones' weddings, parties, baby showers and beyond. All that practice finally paid off when she opened the successful Flour Box Bakery in her hometown of Bellefonte, Pennsylvania.
Amber is a graduate of the Baking and Pastry Arts Program at The Culinary Institute of America in Hyde Park, New York. She's also a former cake and cookie decorator at Wilton Industries. Today, Amber runs her own cookie business, SweetAmbs. She enjoys teaching cookie decorating through video tutorials, in-person classes around the world and on Craftsy. Amber's work can be found in magazines such as InStyle, Cake Central and Brides, as well as on numerous blog and websites.
Stephanie Kappel is the owner of The Hungry Hippopotamus, a hand-decorated cookie business and the perfect fusion of her technical expertise, artistic expression and visible affection. Stephanie has taught her techniques all over the world, from art conventions such as CookieCon to Cookie’sCool, Europe’s first cookie decorating event. Her work has been featured on TV programs such as "ABC Action News" and in publications including American Cake Decorating, Southern Living and more.
A lifelong explorer of the sweet world of confectionary arts, Autumn Carpenter splits her time between running Country Kitchen SweetArt, writing books and traveling around the world teaching and sharing her love of decorating. Autumn's cakes and cookies have been featured in numerous publications, including American Cake Decorating and Cake Central. Autumns books include The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating and The Complete Photo Guide to Candy Making, due out April 2014.