DVD

Fantastic Filler Flowers (DVD)

$24.99$44.99
Format

Give your sugar flower arrangements the professional polish they deserve with delicate gumpaste filler flowers! Petalsweet's Jacqueline Butler shows you how.

Skill Level

Intermediate

What You Get

  • DVD with 6 video lessons
  • Full-color, printed reference materials booklet
  • Hours of close-up instruction
  • Includes closed captioning

Shipping

  • $4.99 flat rate shipping in US
  • Free shipping on US orders over $99.00
  • Free US return shipping
  • Full Shipping Details

Product Details

Discover five unique styles of filler flowers that will complete your arrangements and set your work apart. Petalsweet owner and cake designer Jacqueline Butler is your guide as you start by mastering her signature pulled-petal flower. Create freesias in a variety of stages of bloom that are both elegant and versatile. Then, create sweet peas in four stages of bloom and explore how to use those blossoms individually, in small groups or to fill larger spaces in your arrangements. Want to create a flower center using thread instead of pre-made stamens? Jacqueline shows you how to work with thread and create individually wired petals for versatile cosmos flowers in a variety of colors. Finally, find out how to make multiple lavender stems at once and assemble, place and secure your tiny filler flowers for a cohesive arrangement every time.

Lesson Breakdown

1. Pulled Flowers
26:44
Start by learning how to create Jacqueline's signature pulled-petal flower. From a basic bud to two fillers that are in all of her arrangements, Jacqueline will walk you through each step of bringing these blooms to life. Plus, learn a simple variation for gorgeous lilacs.
2. Freesia
30:36
3. Sweet Pea
25:20
4. Cosmos
27:32
5. Lavender
19:52
6. Floral Design
20:17

Taught by

Jacqueline Butler
Jacqueline Butler
As president and creative director of Petalsweet, a custom wedding cake business in San Diego, California, Jacqueline Butler is in high demand as a teacher of fine sugar artistry and modern cake design. Her clean, fresh and elegant signature style using beautiful pastel colors has been featured in many print and online magazines, blogs and websites within the wedding, cake decorating and sugar craft industries. Jacqueline was initially self-taught before seeking out extensive training under Ron Ben Israel, Scott Woolley and Nicholas Lodge. After years of practice and developing her own style, she began making wedding cakes in Southern California, and was soon contacted by other cake designers and hobbyists wanting to learn her methods. Jacqueline currently travels all over the world teaching the art of making modern, sophisticated sugar flowers in group classes, private lessons and on Craftsy.

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