Online Class

Simple Shapes, Modern Cakes

$24.99$39.99

Transform simple shapes into simply irresistible cakes! Use basic cutters and easy techniques to confidently create designs for any occasion.

Skill Level

Beginner

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor Miso Bakes

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Find out how to make fondant decorations and eye-catching cakes using easy methods. With cake decorator and instructor Miso Bakes as your guide, you'll start with how to use circular cutters to create a gorgeous cake with a beautiful pattern of blossoms. Next, get even more creative with your square cutters to achieve an impressive tiled surface design and a layered pattern featuring trendy chevrons. Discover the versatility of teardrop cutters as you create a modern floral design and a birthday cake accented with soaring balloons and clouds. Then, use fondant and straightforward techniques to bring three-dimensional bows, carnations and roses to life. Plus, learn to enhance your designs with petal or luster dust, texture-rich sugar leaves, a striking sun topper and more!

Lesson Breakdown

1. Surface Design: Circle Cutter
29:58
Meet Miso Bakes, your guide to creating the modern cakes of your dreams. In the opening lesson, Miso shows you how to prepare and color your fondant and makes her amazing and fresh Circle Cutout cake. Learn how to achieve repeatable, professional-looking results with just a few circle cutters!
2. Surface Design: Square Cutter
29:44
3. Surface Design: Teardrop Cutter
27:43
4. 3-D Circle Embellishment: Carnation
15:57
5. 3-D Square Embellishment: Bows
26:25
6. 3-D Teardrop Embellishment: Rose
21:38
7. Advanced Techniques
20:57

Taught by

Miso Bakes
Miso Bakes
Miso graduated with highest honors from the Patisserie and Baking program at Le Cordon Bleu College of Culinary Arts in Pasadena, California. After graduation, she worked in the restaurant industry, crafting and plating desserts for fine dining establishments. Today, Miso teaches cake design internationally, and her clean, modern designs can be found in publications worldwide. One of Miso's designs was also featured in Brides magazine as one of America's Prettiest Wedding Cakes.

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