Joshua John Russell

Modern Piping

Joshua John Russell
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  • In-depth Instruction; over 144 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
Meet Joshua John Russell, one of America's hottest young cake artists.
Joshua goes over his favorite piping tools and supplies.
Learn Joshua's easy-to-make, easy-to-use icing recipe.
Learn to create, transfer and pipe stencils to your cake.
Create fashionable jewelry pieces for your cake.
Learn to transfer a stylish Damask stencil to your cake.
Joshua teaches you how to create ropes, beaded borders and how a craft punch can add eloquent touches to your cakes.
Learn to paint and pipe gold beads that will turn any cake into an elegant piece of art.
Learn to style your cake's surroundings.
 
 
9 Lessons
2  hrs 24  mins

Atlanta cake artist and 15-time Food Network challenger Joshua John Russell single-handedly brought piped cake decorations back into style. In Modern Piping, Joshua shows you his signature techniques for perfectly piped designs, from ornate monograms to gilded accents. You’ll learn how to make royal icing and pipe sophisticated designs for wedding cakes or any occasion cake that calls for elegance and panache. Building skills one step at a time with style and humor, Joshua will help you boost your confidence and help you become a cake piping pro.

Joshua John Russell

Joshua John Russell is an Atlanta cake artist and popular instructor. He's also the star of the YouTube series "Man About Cake." He learned baking and pastry arts at Johnson & Wales University, but his elegant and detailed cake designs are all his own. A finalist in "Last Cake Standing," he has appeared on the "Food Network Challenge" 15 times, showing the world cake artistry that is by turns ornate, over-the-top and seriously cool.

Joshua John Russell

Bonus materials available after purchase

Modern Piping Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.