Extend your piping skills as you master one of cake decoratings most demanding but impressive techniques.
Build a bridge from design to delight as you add Australian stringwork to your cake-decorating repertoire. Clients and friends alike will marvel at your perfect bridgeless extensions as royal icing appears to float right off the cake. Award-winning cake artist Mark Seaman guides you through the process from conception to completion, teaching you flawless technique and tips of the trade along the way. You’ll love Mark’s step-by-step approach to designing and applying intricate Australian stringwork to cakes of any size.
We want you to enjoy every minute of your Craftsy experience. So if you're not thrilled just let us know. We'll make it right.