Online Class

Elevating Oriental Stringwork

$39.99

Skill Level

Advanced

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Lesson Breakdown

1. Royal Icing Basics
06:44
Discover the gravity-defying beauty of Oriental stringwork with your instructor, cake artist Toba Garrett. Learn to create the perfect consistency for egg-white royal icing, which is paramount for piping strong stringwork.
2. Coating the Cake in Royal Icing
22:52
3. Traditional Oriental Stringwork
18:51
4. Trellis Design, Part I
18:22
5. Trellis Design, Part II
15:57
6. Piped Ornament
16:00

Taught by

Toba Garrett
Toba Garrett
Toba Garrett is Master-Chef Instructor and Dean of Professional Cake Decorating Program at the Institute of Culinary Education in New York City. She began decorating cakes more than 35 years ago, and has since written six books on the subject, including The Well-Decorated Cake and Professional Cake Decorating. Toba has been featured on several television shows, such as The Today Show and Emeril Live, as well as in countless publications such as Brides, InStyle, Sugarcraft, American Cake Decorating and many more. Toba has a passion for all aspects of cake decorating and a great love for the art of piping.
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