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Set your cakes apart with simple techniques for flawless, professional-quality results that delight and impress your clients.
Learn techniques for clean, consistent, elegant celebration cakes. Professional cake decorator Helen Mansey starts by revealing the importance of using ganache under fondant for a beautiful finish and sharp edges. And, discover how to expertly troubleshoot broken ganache. Then, learn the key to creating a perfect ganache shell and find out how to apply fondant smoothly to get razor-sharp edges. You won't believe how professional your cakes will look! Next up, find out how to transfer any design onto your cake using an embosser. And, experiment with pressure piping and over-piping techniques to create custom messages on your cakes for meaningful results. Finally, learn how to create and attach delicate lace pieces to any cake, and make an elegant topper using pastillage.
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