Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.
Whether you're relatively new to making gum paste blooms or a pro in the cake biz, you'll find a wealth of useful tips and tricks from a veteran in the trade. Nicholas will start with the graceful French tulip, then build on these techniques for the more complex anemone. Finally, the pièce de résistance: a classic peony in all its ruffled, multi-petaled glory. Even a single bloom in its simplest form is a show-stopper. Add 10, 15 or 20 more wired petals and Wow! – everyone will be talking about your cake.
We want you to enjoy every minute of your Craftsy experience. So if you're not thrilled just let us know. We'll make it right.