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Online Class

Cake Logistics From Start to Finish

$40.00

Discover simple strategies to elevate your cake decorating business.

Skill Level

Advanced

What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including toolkit supply list, shelf life guides and cake cutting tips
  • Hours of close-up instruction
  • Answers to student questions from instructor Rachael Teufel

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common — and easy to make — mistakes.

Lesson Breakdown

1. Kitchen Tips: Ingredient Shelf Life & Storage
27:48
Meet Rachael Teufel and learn about the shelf life of cake ingredients as well as how to store them. After that, find out how to store baked cakes, assembled cakes and other completed components, such as buttercreams and jams.
2. Stacking Methods
19:05
3. Storing Cakes While Decorating
12:59
4. Transporting & Setting Up Cakes
26:58
5. Disassembling & Cutting Cake
12:36

Recommended with this class

  • Dowels, straws and skewers
  • Scissors or shears
  • Exacto knife or other sharp knife

Taught by

Rachael Teufel
Rachael Teufel
While Rachael has always had artistic interests, her original career was in physical therapy. When she finally discovered cakes as a creative outlet, her passion only grew. In 2006, she started her own company, Intricate Icings Cake Design. Rachael's work is now nationally recognized in both the wedding industry and the cake decorating community. Her work can be seen on episodes of Food Network Challenge as well as in the pages of magazines such as Brides, Martha Stewart Weddings and The Knot. Rachael has been awarded several top honors including being named one of Martha Stewart Weddings' top pastry pros in the country.

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