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Online Class

Buttercream in Bloom: Luscious Piped Flowers

$29.99$39.99

Amaze your guests with intricate, elegant buttercream bouquets.

Skill Level

Advanced

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor Liz Shim
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

PRODUCT DETAILS

Design jaw-dropping cakes with beautifully piped buttercream flowers. Award-winning cake designer Liz Shim shares her secrets to help you master a variety of delicate blooms and create a bouquet that's as appealing to the eye as it is to the taste buds.

Lesson Breakdown

1. Buttercream Basics & Blossoms
30:57
Meet Liz Shim and start class by discovering the perfect consistency of buttercream to achieve smooth and stable piped flowers. Then bring natural colors to life and get comfortable with ideal piping pressure, speed, spacing and more.
2. Classic Rose
20:24
3. English Rose
12:31
4. Chrysanthemum
13:50
5. Carnation & Hydrangea
16:09
6. Building a Bouquet
29:08

Taught by

Liz Shim
Liz Shim
Liz Shim discovered her love of edible art as a teenager and went on to graduate from the prestigious Le Cordon Bleu program at the California Culinary Academy in San Francisco. Today, Liz is the owner and head designer of Eat Cake Be Merry, a cake studio serving the New York City area. Her work has been featured in magazines such as Brides, The Knot, People and Martha Stewart Weddings. Liz's cakes also have been named America's Most Beautiful Cakes by Brides magazine on multiple occasions, and she's been named one of Martha Stewart Wedding's Top Pastry Pros in America.

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