Online Class

Arranging Sugar Flowers

From Classic to Contemporary
$29.99$39.99

Bring out the breathtaking best in your sugar flowers! Learn seven inspired arrangement techniques that will make any client's interest blossom.

Skill Level

Intermediate

What You Get

  • 8 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor James Rosselle
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

PRODUCT DETAILS

Learn award-winning decorator James Rosselle's secrets for arranging sugar flowers in exquisite fashion. Start with simple yet elegant single flower and cluster arrangements. Get expert placement tips as you create classic cascades with graceful movement. Highlight even simple tiers in sensational style using cake separators abloom with delicate flowers. Amplify the eye-catching effect of your work with open separators that appear to defy gravity. Bring trendy, rustic textures to your arrangement repertoire as you create two types of delightful pomanders. Take your designs over the top with striking arrangements of hanging hydrangeas. Plus, enrobe your cake in all-over floral designs as balanced as they are bold. Discover techniques for showcasing your sugar flowers perfectly every time!

Lesson Breakdown

1. Introduction
01:23
Meet your instructor, cake artist and sugar flower expert James Rosselle, as he previews the techniques you'll learn in this class and offers advice on how to watch it.
2. Simple Presentations
21:34
3. Cascade Arrangements
32:07
4. Separators
28:14
5. Open Separators
21:46
6. Pomanders
23:36
7. Hanging Floral Designs
19:20
8. All-Over Designs
06:53

Taught by

James Rosselle
James Rosselle
James is a Food Network Challenge champion and the owner of Elle Cakes in Los Angeles. He has been named one of the top 10 cake artists by Dessert Professional. A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James has crafted a career in cakes inspired by fashion, art and nature.

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