Cake Decorating Blog

#CakeSavvy Tip No. 4: Add modeling chocolate to your fondant when hand modeling (approx. 25-50%). It lasts longer and tastes delicious!

Tip Tuesday: 5 Bright Ideas for the Savvy Decorator

By Craftsy

One great creative idea almost always sparks another. That's why we're rounding up a stash of trusty tips from some of our favorite cake decorators — and we're doing it every Tuesday in January! Check out these 5 bright ideas to get you started...

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