Posts by Kelsey Boyte

Kelsey Boyte
Kelsey is a freelance writer, recipe developer, and consultant. She loves high-altitude hiking, deep-sea fishing, vino verde, and people who don't take themselves too seriously. She lives in the Colorado Rockies with her husband‎, Shaun.

Culinary Techniques

Sea Salt: Oven Baked Fish in a Salt Crust

When I can get my hands on fresh, whole fish, there is really only one cooking technique I’m interested in employing: salt-baked fish. Oven baked fish in a salt crust keeps the meat invariably moist and flavorful, unlike traditional oven baking methods. It's so good, I wouldn't feel right sharing any other recipe for oven baked fish with you because this one is simply the best! Read more »