Posts by Jennifer Anderson

Jennifer Anderson
Jenn has been obsessed with cooking since before she could reach the stove. After college she quickly became disenchanted with adult life and enrolled in culinary school. Since then, she has worked as a line cook, a restaurant critic, and as a food editor for and Martha Stewart Living. She lives in Brooklyn, where there are just as many brands of artisanal pickles and jerky as you think there are.
Vietnamese Rice Noodle Bowl with Grilled Pork

Food & Cooking Blog

How Many Different Types of Asian Noodles Can You Name?

With so many varieties of noodles and corresponding dishes coming from China, Japan, Thailand, Vietnam and the Philippines, made from many different kinds of flour—wheat, buckwheat, rice or mung bean—it can be incredibly helpful to have a friendly shopping guide on hand the next time you stroll the noodle aisle. Here's a complete rundown to set you up for success! Read more »