Food & Cooking Blog

Craftsy Class Named Winner of Prestigious IACP Award!

We're so proud to announce that our online Food & Cooking class A Modern Take on the Mother Sauces with instructor James Peterson has won the International Association of Culinary Professionals' award for Best Culinary Video Series!

Julia Taylor-Brown and Joe Baran Accepting an IACP Award

Craftsy's Food & Cooking acquisitions editor Julia-Taylor Brown and producer Joe Baran (pictured above) were in Chicago over the weekend to accept the award during IACP's 36th Annual Conference.

The award for Best Culinary Video Series falls under IACP's Digital Media Awards category, which celebrates excellence and trendsetters in both traditional and emerging communications technologies. We are thrilled to receive this prestigious honor!

Learn the Mother Sauces on

About the class

In A Modern Take on the Mother Sauces, anyone can learn the secrets of cooking authentic French cuisine from the comfort of their own kitchen with interactive, whisk-by-whisk instruction from seven-time James Beard Award-winner James Peterson. Students explore classic and modern sauce-making techniques while mastering the five mother sauces at the heart of French cuisine: espagnole, béchamel, tomato sauce, velouté and hollandaise, plus beurre blanc and mayonnaise.

What's an IACP Award?

IACP Digitial Media Awards Winner LogoThe International Association of Culinary Professionals is comprised of nearly 3,000 members representing more than 32 countries. Each year, the IACP recognizes the world’s best in the culinary community through eight awards programs tailored to different aspects of the culinary industry.

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