Get the printable recipe here. And, watch now to see the beautiful finished cupcake and find out how to create one yourself:
- Graduated scallop cutters
- Pink fondant
- Bulbous tool
- Pixie dust
- Piping gel
Step 1: Roll fondant thinly: 1/32 inch.
Step 2: Cut one of each scallop.
Step 3: Ruffle edges with bulbous tool.
Step 4: Repeat the previous 2 steps 4 times.
Step 5: Roll fondant into a tiny ball.
Step 6: Add a touch of water to the ball.
Step 7: Add pixie dust to the ball.
Step 8: Dab each petal's center with piping gel.
Step 9: Stack them up, putting the ball on the top in the center.
Step 10: Then press firmly down in the center.
Step 11: Use piping gel to secure the flower to the cupcake and add a final touch of pixie dust.
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