Created by: Mslee
Project

W W Pastry Flour

Share a little about the ingredients and techniques used to create this dish/item. Tried using 30% W W Pastry Flour! What are you most proud of? How well the dough rose and maintained the dough uneven hole structure What advice would you give someone starting this project? Be confident in the method

You Can Make This

Mslee made W W Pastry Flour with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Tried using 30% W W Pastry Flour!

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Tried using 30% W W Pastry Flour! What are you most proud of? How well the dough rose and maintained the dough uneven hole structure What advice would you give someone starting this project? Be confident in the method

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