Created by: Mslee
Project

W W Batard - pate fermentee

Share a little about the ingredients and techniques used to create this dish/item. W W flour increase to 20%. What are you most proud of? Good taste and rise. What advice would you give someone starting this project? Don,t cheat on the rising. Patience

You Can Make This

Mslee made W W Batard - pate fermentee with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • W W flour increase to 20%.

Project Description

Share a little about the ingredients and techniques used to create this dish/item. W W flour increase to 20%. What are you most proud of? Good taste and rise. What advice would you give someone starting this project? Don,t cheat on the rising. Patience

Q&A with Mslee

No completed Q&As yet.

Skill Level

Beginner