Please describe the type of cuisine. Bread Making Share a little about the ingredients and techniques used to create this dish/item. I used a half batch of the Vermont Whole Wheat Oatmeal Honey Bread recipe from King Arthur Flour's website http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe, The tips and techniques from Peter's class helped tremendously and resulted in a nicer rise and texture. Thanks, Peter! What are you most proud of? Applying the tips and techniques learned in Peter's class resulted in a better loaf of bread, even though the recipe for this project was found elsewhere. What advice would you give someone starting this project? Take Peter's class -- it's a game changer!!