Created by: Krafla
Project

Two boules

Share a little about the ingredients and techniques used to create this dish/item. I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great. What are you most proud of? That it didn't come out dry or disgusting What advice would you give someone starting this project? Make sure you have enough time to do this ;) Don't start in the late afternoon like i did.

You Can Make This

Krafla made Two boules with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great.

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great. What are you most proud of? That it didn't come out dry or disgusting What advice would you give someone starting this project? Make sure you have enough time to do this ;) Don't start in the late afternoon like i did.

Q&A with Krafla

PamelaTakeshige asked:
How long did you cook them for??
Krafla answered:
About 30 mins, cook them until they are a golden color, then flip them over and tap the bottom, they're done when they sound hollow :)

Skill Level

Intermediate

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Get your first class for only $14.99