Project

Too Pretty To Eat - But We Did!

Share a little about the ingredients and techniques used to create this dish/item. Just the basic recipe. Nothing fancy added. What are you most proud of? Being gentle with the dough and not over working it. What advice would you give someone starting this project? Measure carefully and don't be afraid to make slight adjustments if needed.

You Can Make This

ZoeOB made Too Pretty To Eat - But We Did! with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Just the basic recipe. Nothing fancy added. What are you most proud of? Being gentle with the dough and not over working it. What advice would you give someone starting this project? Measure carefully and don't be afraid to make slight adjustments if needed.

Q&A with ZoeOB

No completed Q&As yet.