Created by: Colette Christian
Project

Tarte Tatin

Share a little about the ingredients and techniques used to create this dish/item. Rolling pin, pastry docker or fork, peeler, knife, melon baller, medium bowl, sauté pan, whisk, baking sheet lined with foil, tongs, serving plate, long oven mitts, puff pastry, baking apples, lemon juice, sugar, unsalted butter

You Can Make This

Colette Christian made Tarte Tatin with:

French Pastry Shop Classics

Online Class

French Pastry Shop Classics

with Colette Christian

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Rolling pin, pastry docker or fork, peeler, knife, melon baller, medium bowl, sauté pan, whisk, baking sheet lined with foil, tongs, serving plate, long oven mitts, puff pastry, baking apples, lemon juice, sugar, unsalted butter

Q&A with Colette Christian

No completed Q&As yet.